Course details
<Summer speciality> Seasonal "Hamo Suki Nabe" or "Hamochiri Nabe" course 6,600 yen
6600 yen(Tax included)
- 5items
- 2-30persons
Enjoy a course meal of conger eel, a summer delicacy, made with an elegant seasonal dish.Reservation required
Course menu
"Hamo suki" is served with egg, and "hamochiri" is served with homemade ponzu sauce.
Please let us know which one you would like when making your reservation.
■ Protruding
■ Build
■ A seasonal feature of summer
<Hamo Sukiyaki or Hamo Chiri> Hotpot
■ Nozzle cooking
■ Fruits
*Contents may change depending on purchasing situation.
*All-you-can-drink available for an additional fee
[120 minutes all-you-can-drink] 2,000 yen
- Reservation reception time
- 11:30~19:00
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2024/12/24 update
